Southwestern Smoker Chicken Wrap

These Southwestern Wraps are packed with nutrition, containing chicken breast.

Serving size: 5

Overall time: 6 hrs. 40 mins.

Ingredients:
Rub:
• Chili powder (3 tsp.)
• Paprika (2 tsp.)
• Onion powder (1 tsp.)
• Kosher salt (1 tsp.)
• Black pepper (1 tsp.)
• Cumin (¾ tsp.)
• Cayenne pepper (½ tsp.)
• Coriander (½ tsp.)
• Garlic powder (1½ tsp.)

Wrap:
• Chicken breasts (1 lb.)
• Tortillas (5, flour)
• Tomatoes (2, diced)
• Onion (1, diced)
• Olive oil (2 tsp.)
• Bell pepper (1, red, halved)
• Bell pepper (1, green, halved)
• Lettuce

Directions:

1. Mix all rub ingredients in a medium bowl. Coat the chicken breasts with the rub and refrigerate for 8 hrs. Preheat the electric smoker to 225˚F.

2. Put chicken breasts, bell peppers, and onion on the smoker’s middle rack.

3. Smoke the chicken breasts until an internal thermometer reaches 165°F. Set the chicken aside and let it cool. Slice the chicken breasts.

4. Mix chicken breasts together with lettuce, tomatoes, peppers, and onions. Divide this mixture between the tortillas.