Prep time: 5 minutes, cook time: 8 hours, servings: 6
- 2 cups steel cut oats
- 1/2 cup dried berries
- ½ cup raisins
- ½ cup dried figs
- 1 tablespoon brown sugar
- 3 cups water
- 1 cup whole milk
- Combine all ingredients in the slow cooker pot. Stir well and pour in water.
- Close the lid and cook overnight on low for 8 hours.
- Serve in the morning and get valuable and healthy breakfast!