Italian Spicy Omelette

Prep time: 5 minutes, cook time: 2 hours, servings: 4

Ingredients

  • 5-6 large eggs
  • 1 cup cauliflower, cut into florets
  • 1 cup skim milk
  • ½ cup shredded Cheddar cheese
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill
  • ¼ teaspoon black pepper
  • 2 small garlic cloves, minced
  • A pinch of chili powder
  • 1 tablespoon olive oil

Directions

  1. Drizzle the crock pot with olive oil.
  2. In the large mixing bowl combine milk, eggs and spices. Mix well. Then, stir in cauliflower florets, garlic cloves and 1/2 of cheese.
  3. Pour the mixture to a slow cooker and close the lid. Cook for 2 hours on slow.
  4. When ready, serve the omelette into plates and top with the remaining cheese.
  5. Enjoy.