What a great reason to fire up the grill! This recipe has exceptional taste and it’s easy to make, too. The bananas get softer when heated, and you can even eat them with a spoon. Make sure you get lots of chocolate in each bite!
Makes 8 Servings.
Makes 8 Servings
Cooking + Prep Time: 20 minutes
16 hulled, sliced strawberries, medium sized
1 tsp. of flaky table salt
2 ounces of chopped dark chocolate, 60-90% cacao
2 tsp. of cinnamon, ground
8 unpeeled bananas, medium
1. Prep grill for med-high heat. Ensure grates are very clean.
2. Leave banana peels on, for now. Slice through each lengthways, but not all the way through. Sprinkle the cinnamon over cut sides. Divide the chocolate on top.
3. Place the bananas with peel side facing down on the grill. Cover. Cook only until the chocolate melts. This takes about three to four minutes.
4. Transfer the bananas to individual plates. Sprinkle with just a little salt and scatter the strawberries on top. Serve while the chocolate is warm.