Bacon Wrapped Sausage Links

Bacon makes everything better, and it’s no different in this Bacon Wrapped Sausage Links recipe.

Serving size: 6

Overall time: 1 hr. 40 mins.

• 10 bacon slices, halved
• 20 breakfast sausage links
• Rub of your choice, as required


1. Place sausage links on your work area. Sprinkle rub on it.

2. Wrap a piece of bacon on each link. Place on baking sheets. Preheat the smoker to 225°F following the manufacturer’s instructions.

3. Smoke until the internal temperature reaches 160°F.