Bacon makes everything better, and it’s no different in this Bacon Wrapped Sausage Links recipe.
Serving size: 6
Overall time: 1 hr. 40 mins.
• 10 bacon slices, halved
• 20 breakfast sausage links
• Rub of your choice, as required
1. Place sausage links on your work area. Sprinkle rub on it.
2. Wrap a piece of bacon on each link. Place on baking sheets. Preheat the smoker to 225°F following the manufacturer’s instructions.
3. Smoke until the internal temperature reaches 160°F.